Product Details
A 4-inch deba with a thick spine and single-bevel edge, built to break down whole fish and chop through heads and bones.
Key features
Thick spine that handles fish bone without damage
Single-bevel edge for clean skin-side cuts
Weight forward for controlled chopping
Specifications
| Model | 2501T34 |
|---|---|
| Blade length | 4 inch / 10 cm |
| Knife type | Deba Knife |
| Edge | Single bevel |
| Blade material | Stainless steel — grade confirmed on the quotation sheet |
| Handle material | Standard and premium handle options available; confirmed per order |
| MOQ | Quoted per order and per handle option |
| Packing | Poly bag, colour box or blister, export carton |
OEM and private label
Blade etching, laser marking, custom handle material and colour, retail box design and barcodes can all be produced to your artwork. Send us the target price band, order quantity and destination market and we will confirm the specification that fits.
Request a quotation for model 2501T34 — tell us quantity, handle option and destination port.
Breaking down whole fish, removing heads and filleting in Japanese kitchens.
This model is part of our Damascus and Japanese knives range. Shown here is Deba Knife, 4 inch / 10 cm; the same pattern is available in other sizes on request.
Related models
Buying questions
Can the blade carry our own brand?
Yes. We etch or laser-mark your logo on the blade, and print your artwork on the handle, the box and the carton. Send vector artwork and we will return a proof before production.
What is the minimum order?
MOQ depends on the handle material and the packing you choose, so it is quoted per order rather than fixed on the page. Tell us the quantity you have in mind and we will confirm what is workable.
How are the knives packed for export?
Standard packing is a poly bag, then a colour box or blister, then an export carton. Retail-ready boxes, barcodes and inner assortments can be produced to your specification.
