Product Details
A heavier Chinese cleaver for chopping through ribs and poultry bone, with a thick spine that takes impact without chipping.
Key features
Thick spine and robust bevel for bone contact
Heavy head that does the work with less effort
Reinforced handle connection for impact loads
Specifications
| Model | 8321T96 |
|---|---|
| Blade length | 20 x 8.5 cm blade, heavy spine |
| Knife type | No.3 Chinese Bone Chopping Cleaver |
| Edge | Plain, double bevel |
| Blade material | Stainless steel — grade confirmed on the quotation sheet |
| Handle material | Standard and premium handle options available; confirmed per order |
| MOQ | Quoted per order and per handle option |
| Packing | Poly bag, colour box or blister, export carton |
OEM and private label
Blade etching, laser marking, custom handle material and colour, retail box design and barcodes can all be produced to your artwork. Send us the target price band, order quantity and destination market and we will confirm the specification that fits.
Request a quotation for model 8321T96 — tell us quantity, handle option and destination port.
Chopping pork ribs, poultry bone and oxtail in Chinese BBQ and hotpot prep.
This model is part of our Chinese cleavers range. Shown here is No.3 Chinese Bone Chopping Cleaver, 20 x 8.5 cm blade, heavy spine; the same pattern is available in other sizes on request.
Related models
Buying questions
Can the blade carry our own brand?
Yes. We etch or laser-mark your logo on the blade, and print your artwork on the handle, the box and the carton. Send vector artwork and we will return a proof before production.
What is the minimum order?
MOQ depends on the handle material and the packing you choose, so it is quoted per order rather than fixed on the page. Tell us the quantity you have in mind and we will confirm what is workable.
How are the knives packed for export?
Standard packing is a poly bag, then a colour box or blister, then an export carton. Retail-ready boxes, barcodes and inner assortments can be produced to your specification.
